Canteen Stall Application

School Canteen Advertisement

Requirements

• Able to prepare fresh vegetable/ potato salad.
• Able to prepare staple western food including fried rice, spaghetti and mac and cheese.
• Able to prepare grilled specialties such as grilled fish, chicken chop, and lamb chop.
• Able to prepare oven baked pasta, chicken and fish.
• Able to prepare healthy sides such as coleslaw, cheesy broccoli and corn, mashed potato, and sweet potato fries.
• To cater to a population of approximately 1,000 students/staff.

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
   • Application Form
2. Attached the following documents together with the application form:
   • Photocopy of the NRIC (front and back)
   • List of proposed menu and pricing for all items
   • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

• Address: 10 Sin Ming Walk Singapore 575566
• Contact No: 6457 6454
• Email: Toh_Shufen@schools.gov.sg
• Contact Person: Ms Toh Shufen

Interest applicants must meet the following criteria:

• Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
• Able to provide good service and quality food with prices determined in consultation with the school.
• Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).
• Able to maintain high standard of food safety and personal hygiene.
• Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

• Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
• Possess catering experience or experience operating in a school environment.
• Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.